In the U.S., which agency runs the certified organic food program?
AnswerUSDA
The USDA's National Organic Program sets and enforces organic standards.
Food · Facts & stats
Organic facts & stats
7 fact-checked facts about organic food, organic farming and composting, each with the reason behind it. 5 more are in today's round and join this page after it closes.
The basics
Composting turns kitchen scraps and yard waste into what?
AnswerA nutrient-rich soil amendment
Compost is decomposed organic matter that feeds soil.
Going deeper
Under USDA rules, 'made with organic ingredients' requires at least what share of organic ingredients?
Answer70%
The 'made with organic' label needs at least 70% organic ingredients.
Are genetically engineered (GMO) ingredients allowed in USDA certified organic products?
AnswerNo
Organic standards exclude genetic engineering.
Which 1962 book by Rachel Carson raised public concern about pesticides?
AnswerSilent Spring
Silent Spring helped launch the modern environmental movement.
Expert level
In what year did the USDA National Organic Program standards take full effect?
Answer2002
The standards were implemented in October 2002.
Who coined the term 'organic farming' in his 1940 book 'Look to the Land'?
AnswerLord Northbourne
Lord Northbourne introduced the phrase in 1940.
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